Steak Tartare Recipe
Filet Mignon, Truffle, Caper Berry, Marinated Enoki Mushroom, Potato Rosti
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Ingredients
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Steak Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Enoki Mushrooms
In a small bowl, mix the enoki mushrooms with soy sauce, sesame oil, and a pinch of salt. Let marinate for at least 15 minutes.
- 2
Prepare the Potato Rosti
Grate the potatoes and squeeze out excess moisture. Season with salt and pepper. Heat a non-stick pan with oil over medium heat, form the grated potato into a pancake shape, and cook until golden brown on both sides, about 5-7 minutes each side. Set aside.
- 3
Prepare the Steak Tartare
Finely chop the filet mignon and place it in a bowl. Add truffle oil, black pepper, chopped chives, and mix gently. Create a small well in the center and add the egg yolk.
- 4
Assemble the Dish
On a plate, place the potato rosti as a base. Spoon the steak tartare mixture on top, then arrange the marinated enoki mushrooms and caper berries around it. Drizzle with a little extra truffle oil if desired.
