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Ingredients
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Caviar and Oysters
Tapioca Mignonette
Method
Preparation of Tapioca Mignonette
- 1
Soak the Tapioca Pearls
In a medium bowl, soak the tapioca pearls in water for about 30 minutes. Drain and rinse under cold water.
- 2
Cook the Tapioca Pearls
In a saucepan, bring 4 cups of water to a boil. Add the soaked tapioca pearls and cook for about 15 minutes, or until translucent. Drain and rinse under cold water again.
- 3
Mix Mignonette
In a separate bowl, combine the cooked tapioca pearls, finely chopped shallots, white wine vinegar, lemon juice, chopped dill, salt, and pepper. Mix well and set aside to marinate for at least 15 minutes.
Serving
- 4
Prepare Oysters
Shuck the fresh oysters and place them on a bed of crushed ice.
- 5
Assemble the Dish
Top each oyster with a spoonful of the tapioca mignonette and a dollop of Royal Ostera Caviar.
- 6
Serve
Serve immediately and enjoy your Oysters & Pearls!
