Laquered Pork Chop Recipe
Apple Fritter, Apple Smoked Pork Belly, Brown Sugar Baked Cranberry Beans, Red Cabbage, Seared Watercress, Vanilla & Cherry Reduction
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Ingredients
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Pork Chop
Apple Fritter
Brown Sugar Baked Cranberry Beans
Red Cabbage
Seared Watercress
Vanilla & Cherry Reduction
Method
Preparation of Pork Chop
- 1
Marinate the Pork
In a bowl, combine apple cider vinegar, brown sugar, soy sauce, minced garlic, black pepper, and salt. Add pork chops and marinate for at least 2 hours, preferably overnight.
- 2
Preparation of Apple Fritter
- 3
- 4
Fry the Fritters
Heat vegetable oil in a deep pan. Drop spoonfuls of batter into the oil and fry until golden brown on both sides. Drain on paper towels.
Preparation of Baked Cranberry Beans
- 5
Prepare the Beans
Soak cranberry beans overnight. Drain and rinse. In a pot, combine beans, brown sugar, water, and salt. Simmer on low heat for 1-2 hours until tender.
Preparation of Red Cabbage
- 6
Sauté the Cabbage
Shred red cabbage and sauté in olive oil over medium heat. Add apple cider vinegar, salt, and cook until tender.
Preparation of Seared Watercress
- 7
Preparation of Vanilla & Cherry Reduction
- 8
Make the Reduction
In a saucepan, combine cherry juice, vanilla extract, and sugar. Simmer over low heat until reduced by half and syrupy.
