Jul 17 2026
Restaurants87 SussexOx & Egg Recipe

Ox & Egg Recipe

Inspired by 87 Sussex
Time3h
Serves4

Quail Egg Ravioli, Ox Tail, Fava Beans, Black Truffle Jus

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Black Truffle Jus

Method

Black Truffle Jus Preparation

  1. 1

    Prepare the Jus

    In a small saucepan, combine beef stock and bring to a simmer. Reduce until slightly thickened. Stir in butter and shaved black truffles. Season to taste with salt and pepper.

More from 87 Sussex