Oysters & Shrimp Du Jour Recipe
Atomic Horseradish, Pickled Tomato, Cranberry Mignonette Six Piece Minimum
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Ingredients
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Cranberry Mignonette
Method
Preparation
- 1
Prepare Pickled Tomatoes
In a saucepan, combine the white vinegar, sugar, salt, and water. Bring to a boil. Pour the mixture over the cherry tomatoes in a jar and let them sit for at least 1 hour to pickle.
- 2
Make Cranberry Mignonette
In a bowl, combine fresh cranberries, red wine vinegar, minced shallots, and sugar. Let sit for at least 30 minutes to allow the flavors to meld.
- 3
Prepare Atomic Horseradish
In a small bowl, mix together prepared horseradish, lemon juice, and hot sauce. Set aside.
- 4
Cook Shrimp
Boil or steam the shrimp until they turn pink and are cooked through, about 3-4 minutes. Remove and cool.
- 5
Serve
On a platter, arrange the oysters on ice. Add the cooked shrimp. Serve with atomic horseradish, pickled tomatoes, and cranberry mignonette on the side.
