Hearts Of Palm Recipe
Olive Oil Poached Tomato, Avocado, Grilled Artichoke Hearts, Lemon Citronette & Micro Herbs
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Poach the Tomatoes
In a small saucepan, heat the olive oil over low heat. Add the cherry tomatoes and let them poach gently for about 10 minutes until they are soft but not bursting. Remove from heat and let cool.
- 2
Prepare the Lemon Citronette
In a small bowl, whisk together lemon juice, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
Slice the avocado and arrange it on a serving plate. Top with poached tomatoes, hearts of palm, and grilled artichoke hearts.
- 4
Drizzle and Garnish
Drizzle the lemon citronette over the salad and finish with a handful of micro herbs for garnish.
