Foie Gras "french Toast" Recipe

Cooking Instructions

1. 1

   Prepare the Armagnac Apricots

   In a small saucepan, combine the dried apricots and Armagnac. Heat over low heat until the apricots are softened, about 5-7 minutes. Set aside.

2. 2

   Make the French Toast Batter

   In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Soak the Brioche

   Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on each side.

4. 4

   Cook the French Toast

   In a skillet, melt the butter over medium heat. Add the soaked brioche slices and cook until golden brown on both sides, about 2-3 minutes per side. Remove from skillet and keep warm.

5. 5

   Sauté the Foie Gras

   In the same skillet, add the foie gras and cook for about 1-2 minutes on each side until crispy and golden. Remove from the skillet.

6. 6

   Plate the Dish

   On each plate, place a slice of brioche, top with sautéed foie gras, drizzle with maple syrup, and garnish with the Armagnac apricots.