brown butter washed whiskey, butternut squash simple, old-fashioned bitters

brown butter rye

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Parmigiano Reggiano, Sage, Amaretti Crumble, Toasted Almonds, Beurre Noisette

In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.

In a dry skillet, toast the sliced almonds over medium heat until golden brown.

Plate the agnolotti, drizzle with beurre noisette, top with amaretti crumble, and sprinkle with toasted almonds.

Apple Fritter, Apple Smoked Pork Belly, Brown Sugar Baked Cranberry Beans, Red Cabbage, Seared Watercress, Vanilla & Cherry Reduction

Quail Egg Ravioli, Ox Tail, Fava Beans, Black Truffle Jus

Encrusted with Olive Tapenade, Artichoke alla Giudia, Breadcrumbs, Pine Nuts, Sundried White Grapes & Wild Fennel, Broccoli Rabe, Purple Potato

Braised Rabbit Ragu, Wine Marinated Olives, Acorn Squash Caponata, Asparagus Spears, Shaved Pecorino

Locally Raised Organic Quail, Foie Gras & Fig Farce, Potato Frico, Wild Carrots, Natural Jus

Make BUTTERNUT AGNOLOTTI Recipe in just 1h 30m. Parmigiano Reggiano, Sage, Amaretti Crumble, Toasted Almonds, Beurre Noisette