Bluefin Tuna Recipe
Crispy Sushi Rice, Baby Mache, Avocado, Sesame Soy Reduction, Ponzu Vinaigrette, Wasabi Crème
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until water runs clear. Cook according to package instructions. Once cooked, let it cool and season with salt.
- 2
Cook the Tuna
Season the Bluefin Tuna with salt and pepper. Heat vegetable oil in a skillet over medium-high heat. Sear the tuna for 1-2 minutes on each side until crispy on the outside but rare in the center. Remove from heat and let rest before slicing.
- 3
Make the Wasabi Crème
In a small bowl, mix Wasabi with a bit of mayonnaise to create a smooth crème. Adjust the amount of wasabi to taste.
- 4
Assemble the Dish
On a plate, form a layer of crispy sushi rice. Arrange sliced avocado and baby mache on top. Add the sliced Bluefin Tuna. Drizzle with sesame soy reduction and ponzu vinaigrette. Serve with a dollop of wasabi crème.
