Black Tie Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Scallops

   Preheat your oven to 400°F (200°C). Rinse the diver scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.

2. 2

   Prepare the Spinach

   In a skillet, heat olive oil over medium heat. Add the arrowhead spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper, then remove from heat and let cool.

3. 3

   Prepare the Puff Pastry

   Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness. Cut the pastry into squares large enough to wrap each scallop.

4. 4

   Assemble the Dish

   Place a spoonful of sautéed spinach on each pastry square, followed by a scallop. Slice the black truffle thinly and place a slice on top of each scallop. Fold the pastry over the scallops and pinch to seal. Brush the tops with egg wash.

5. 5

   Bake the Scallops

   Place the assembled pastry parcels on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, until the pastry is golden brown and flaky.

6. 6

   Serve

   While the scallops bake, heat the veal jus in a saucepan over low heat. Once the pastries are done baking, serve them warm drizzled with veal jus.