Brussel Sprouts Recipe
Indulge in our roasted Brussels sprouts, perfectly caramelized to bring out their natural sweetness. Tossed in a savory blend of garlic and olive oil, these tender morsels are finished with a sprinkle of crispy bacon and a drizzle of balsamic glaze, creating a delightful balance of flavors that will leave your taste buds dancing.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Roast the Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy.
- 5
Add Finishing Touches
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to coat, then sprinkle with grated Parmesan cheese before serving.