Mia Bella Recipe
Indulge in Mia Bella, a culinary masterpiece that features a harmonious blend of fresh, seasonal ingredients, expertly crafted to awaken your senses. Each bite reveals layers of flavor, showcasing the finest selections that celebrate the essence of Italian cuisine. Experience the perfect balance of textures, and let the rich aromas transport you to the heart of Italy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Stir in the halved cherry tomatoes and cook for about 3-4 minutes until they soften.
- 4
Combine Ingredients
Add the cooked pasta to the skillet, along with the chopped basil, grated Parmesan cheese, salt, black pepper, and red pepper flakes. Toss to combine all ingredients.
- 5
Serve
Remove from heat and serve immediately, garnished with additional basil and Parmesan if desired.