Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). If using boneless wings, cut chicken breast into bite-sized pieces.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.
- 4
Toss in Sauce
Remove the wings from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until well coated.
- 5
Serve
Serve the wings hot with celery sticks and blue cheese dressing on the side.