Veg Wedge Recipe
iceberg, gorgonzola, red onions, tomatoes, thick cut onion ring, blue cheese and house dressings
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Base
Wash the iceberg lettuce, remove the outer leaves, and cut it into wedges. Place the wedges on a serving platter.
- 2
Add Cheese and Vegetables
Crumble the gorgonzola cheese over the iceberg wedges. Slice the red onion and tomatoes, and arrange them on top of the salad.
- 3
Add Onion Rings
Place the thick cut onion rings around the salad for added crunch.
- 4
Dress the Salad
Drizzle blue cheese dressing over the salad followed by a drizzle of house dressing for extra flavor.
- 5
Serve
Serve immediately and enjoy your fresh Veg Wedge salad.