Grill Package 2 Recipe
Features a variety of grilled vegetables and dips.
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Ingredients
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Grilled Vegetables
Dips
Method
Grilled Vegetables Preparation
- 1
Prepare the Vegetables
Wash and slice the zucchini, bell peppers, and mushrooms into bite-sized pieces. Trim the asparagus to remove the woody ends.
- 2
Marinate the Vegetables
In a large bowl, combine the sliced vegetables with olive oil, salt, black pepper, and garlic powder. Toss until all vegetables are evenly coated.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Dips Preparation
- 5
Prepare Dips
In small serving bowls, portion out the hummus, tzatziki sauce, and drizzle balsamic glaze over the top of the hummus.