Grill For Four Recipe

Inspired by 677 Prime

Time1h 30m

Serves4

Serves four, includes an upgraded selection of meats and sides.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a large bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add chicken breasts, ribeye steaks, and pork chops. Ensure all meats are well coated. Cover and marinate for at least 30 minutes.
2
Prepare the Sides
While the meats are marinating, prepare the sides. Boil corn on the cob for 5 minutes, then grill for 2-3 minutes for a charred taste. Bake potatoes in the oven at 400°F (200°C) for 45 minutes or until tender.
3
Grill the Meats
Preheat the grill to medium-high heat. Grill chicken breasts for 6-7 minutes on each side, ribeye steaks for 4-5 minutes on each side for medium-rare, and pork chops for 5-6 minutes on each side until cooked through.
4
Serve
Once everything is cooked, serve the grilled meats alongside corn on the cob, baked potatoes with butter and chives, and a refreshing mixed green salad.