Triple Butter Potato Purée Recipe

Instructions

1. 1

   Prepare the Potatoes

   Peel the Yukon gold potatoes and cut them into uniform chunks. Place them in a large pot and add enough cold water to cover the potatoes. Add the garlic cloves and salt to the pot.

2. 2

   Cook the Potatoes

   Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.

3. 3

   Drain and Dry

   Drain the potatoes and garlic in a colander. Return them to the pot over low heat for a minute to allow any excess moisture to evaporate.

4. 4

   Add the Butters and Cream

   Add the unsalted butter, olive oil, and heavy cream to the warm potatoes. Use a potato masher or a ricer to mash the potatoes until smooth and creamy.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. Serve warm as a side dish.