Talea Al Dente Recipe

Inspired by 677 Prime

Time30m

Serves2

Make Talea Al Dente Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
2
Prepare the Sauce
While the pasta is cooking, heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3
Add Tomatoes
Add the halved cherry tomatoes to the pan and cook for about 5-7 minutes until they soften.
4
Combine and Serve
Once the pasta is cooked, drain it and add it to the sauce. Toss in fresh basil and grated Parmesan cheese. Season with black pepper to taste and serve immediately.