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Ingredients
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Stuffed Mushrooms Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems, setting them aside.
- 2
Make the Filling
In a mixing bowl, combine the crab meat, softened cream cheese, minced garlic, chopped green onions, grated Parmesan cheese, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Stuff the Mushrooms
Take the mushroom caps and fill each one generously with the crab and cream cheese mixture.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is golden.
- 5
Serve
Remove from the oven, let cool for a few minutes, and serve warm.