Shrimp Cocktail Recipe

Cooking Directions

1. 1

   Prepare the Shrimp

   In a large pot, bring 4 cups of water to a boil. Add the lemon slices and Old Bay seasoning to the boiling water.

2. 2

   Cook Shrimp

   Add the shrimp to the pot and cook for about 2-3 minutes or until they turn pink and opaque. Be careful not to overcook.

3. 3

   Chill Shrimp

   Remove the shrimp from the pot and place them in an ice bath (a bowl of ice water) to stop the cooking process. Let them cool for about 5 minutes.

4. 4

   Make Cocktail Sauce

   In a bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and salt to taste. Adjust the flavor as needed.

5. 5

   Serve

   Arrange the chilled shrimp on a serving platter and serve with the cocktail sauce on the side.