Quinoa Salad Recipe
Quinoa salad with mixed greens, cherry tomatoes, and a tangy vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy and water is absorbed. Remove from heat and let cool.
- 2
Prepare the Vegetables
While the quinoa is cooling, chop the mixed greens, cherry tomatoes, cucumber, and red onion into bite-sized pieces.
- 3
Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
- 4
Combine Ingredients
In a large bowl, combine cooled quinoa, mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle the vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately or chill in the fridge for 30 minutes to let the flavors meld.