Mac And Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt butter over medium heat. Stir in the flour, salt, pepper, garlic powder, and paprika, cooking for about 1 minute until smooth. Gradually whisk in the milk, continuing to whisk until the mixture thickens.

3. 3

   Add Cheeses

   Reduce heat to low and add the cheddar, mozzarella, parmesan, and cream cheese. Stir until the cheeses are fully melted and the sauce is creamy.

4. 4

   Combine Pasta and Sauce

   Add the drained cavatappi to the cheese sauce, stirring to coat the pasta evenly.

5. 5

   Serve

   Serve hot, garnished with additional cheese or paprika if desired.