Lobster Tail Recipe

Cooking Instructions

1. 1

   Prepare the Lobster Tails

   Using kitchen scissors, cut the top shell of each lobster tail lengthwise, exposing the meat. Gently pull the meat up and out, leaving it attached at the base.

2. 2

   Season the Lobster

   Brush the lobster meat with olive oil, and sprinkle garlic, paprika, salt, and black pepper evenly over the meat.

3. 3

   Preheat the Grill

   Preheat the grill to medium-high heat.

4. 4

   Grill the Lobster Tails

   Place the lobster tails shell side down on the grill. Grill for about 5-7 minutes, until the meat is opaque and cooked through.

5. 5

   Prepare Drawn Butter

   In a small saucepan, melt the butter over low heat. Stir in lemon juice once melted.

6. 6

   Serve

   Remove lobster tails from the grill and serve with drawn butter on the side.