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Ingredients
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Creamed Corn Ingredients
Method
Preparation Steps
- 1
Sauté Jalapeños and Garlic
In a large skillet, melt the butter over medium heat. Add the finely chopped jalapeño and minced garlic. Sauté until the jalapeños are tender and the garlic is fragrant, about 3-4 minutes.
- 2
Add Corn and Cream
Stir in the corn kernels, heavy cream, salt, and black pepper. Cook over medium heat, stirring occasionally, until the corn is heated through and the mixture is thickened, about 8-10 minutes.
- 3
Finish with Truffle Oil
Remove from heat and drizzle with truffle oil. Stir well to combine and enhance the flavor.
- 4
Serve
Transfer the creamed corn to a serving dish and serve warm as a side dish.