Grilled Sweet Potato Napoleon Recipe

Grilled Sweet Potato Napoleon Directions

1. 1

   Prepare the Syrah Gastrique

   In a saucepan, combine the Syrah wine and sugar over medium heat. Simmer until reduced by half and thickened. Set aside to cool.

2. 2

   Grill the Sweet Potatoes

   Slice sweet potatoes into 1/4 inch rounds. Brush with olive oil, season with salt and pepper, and grill over medium-high heat for about 4-5 minutes on each side or until tender.

3. 3

   Grill the Asparagus and Mushrooms

   Toss asparagus and sliced mushrooms in olive oil, salt, and pepper. Grill over medium heat until asparagus is tender and mushrooms are cooked, about 3-4 minutes.

4. 4

   Assemble the Napoleon

   On a plate, create layers by stacking grilled sweet potato slices, a layer of chèvre cheese, grilled asparagus, and mushrooms. Repeat until all ingredients are used.

5. 5

   Finish and Serve

   Top the final layer with arugula and sliced almonds. Drizzle the Syrah gastrique over the top and serve immediately.