Grilled Steak Recipe

Grilling Instructions

1. 1

   Prepare the Steak

   Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before grilling. This helps to ensure even cooking.

2. 2

   Season the Steak

   Rub the steaks with olive oil, then sprinkle the garlic powder, onion powder, salt, and black pepper evenly on both sides. Add the fresh rosemary and drizzle with lemon juice.

3. 3

   Preheat the Grill

   Preheat your grill to high heat (about 450°F or 232°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.

4. 4

   Grill the Steak

   Place the steaks on the grill and cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare, or longer to your desired doneness.

5. 5

   Rest the Steak

   Once cooked, remove the steaks from the grill and let them rest for about 5 minutes before slicing. This allows the juices to redistribute for a juicier steak.

6. 6

   Serve

   Slice the steak against the grain and serve immediately with your choice of sides.