Grilled Octopus Recipe

Inspired by 677 Prime

Time1h

Serves4

Charred and served with a citrus vinaigrette.

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Ingredients

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1
Prepare the Octopus
In a large pot, bring salted water to a boil. Add the octopus and cook for about 45 minutes until tender. Remove from pot and let it cool.
2
Make the Citrus Vinaigrette
In a bowl, whisk together olive oil, lemon juice, orange juice, red wine vinegar, minced garlic, salt, and black pepper.
3
Grill the Octopus
Preheat the grill to medium-high heat. Once the octopus is cool, cut it into manageable pieces. Brush with olive oil and season with salt and pepper. Grill for about 3-4 minutes on each side until charred.
4
Serve
Plate the grilled octopus, drizzle with the citrus vinaigrette, and sprinkle with fresh parsley before serving.