Jul 17 2026
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Ingredients
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Grilled Asparagus with Truffled Pecorino
Method
Instructions
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends.
- 2
Season the Asparagus
In a mixing bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.
- 3
- 4
Add Truffle Oil and Cheese
Remove the asparagus from the grill and drizzle with truffle oil. Grate the Pecorino Romano cheese over the top.
- 5
Serve
Serve immediately as a side dish or appetizer.