Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into chunks. Place them in a large pot of salted water and bring to a boil. Add the garlic cloves to the pot.

2. 2

   Cook the Potatoes

   Boil the potatoes and garlic until tender, about 15-20 minutes. Drain the water and return the potatoes and garlic to the pot.

3. 3

   Mash the Potatoes

   Add butter, milk, salt, and pepper to the potatoes. Mash until creamy and smooth. Adjust seasoning to taste.

4. 4

   Cook the Filet Mignon

   Season the filet mignon with salt and pepper. Heat olive oil in a skillet over high heat. Sear the filet mignon for 4-5 minutes on each side for medium-rare, or until desired doneness.

5. 5

   Serve

   Plate the filet mignon alongside a generous serving of garlic mashed potatoes.