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Ingredients
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Crispy Brussels Sprouts
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse them under cold water and pat dry.
- 3
Season & Toss
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 4
Roast
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, until crispy and golden brown, stirring halfway through.
- 5
Make the Glaze
While the Brussels sprouts are roasting, combine the sweet chili sauce and rice vinegar in a small bowl.
- 6
Toss with Glaze
Once the Brussels sprouts are done roasting, remove them from the oven and toss them with the sweet chili glaze.
- 7
Garnish
Sprinkle sesame seeds and chopped green onions on top before serving.