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Ingredients
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Crab Cakes
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, chopped green onions, bread crumbs, salt, and black pepper. Gently mix until all ingredients are combined.
- 2
Form the Cakes
Using your hands, form the mixture into patties about 2 inches in diameter and 1 inch thick. Place the patties on a baking sheet lined with parchment paper.
- 3
Chill the Cakes
Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to help the cakes hold their shape.
- 4
Cook the Crab Cakes
In a large skillet, heat the olive oil over medium heat. Once hot, add the crab cakes in batches and cook for 3-4 minutes on each side or until golden brown.
- 5
Serve
Remove the crab cakes from the skillet and drain on paper towels. Serve warm with spicy remoulade.