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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Mix Dry Ingredients
In a separate bowl, whisk together granulated sugar, flour, and salt.
- 4
Combine Mixtures
Add the melted chocolate mixture to the dry mixture, stirring until combined. Then add the eggs, egg yolks, and vanilla extract. Mix until smooth.
- 5
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins.
- 7
Bake
Bake in the preheated oven for approximately 12-14 minutes, until the edges are firm but the center is soft.
- 8
Cool and Serve
Remove from the oven and let sit for 1 minute. Invert each ramekin onto a plate and serve immediately with a scoop of vanilla ice cream.