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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Lobster
In a large pot, bring salted water to a boil. Add the lobster tails and cook for 8-10 minutes until they are bright red and cooked through. Remove from water and let cool. Once cooled, remove the meat from the shells and slice into bite-sized pieces.
- 2
Prepare the Shrimp
In the same pot of boiling water, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove and place in an ice bath to stop the cooking process. Drain and set aside.
- 3
Prepare the Oysters
Shuck the oysters carefully and place them on a platter with ice to keep them chilled.
- 4
Assemble the Seafood Tower
On a large serving platter or tiered stand, arrange the shucked oysters, cooked shrimp, and lobster meat. Garnish with lemon wedges and fresh parsley.
- 5
Serve
Serve chilled with cocktail sauce and Tabasco sauce on the side for dipping.