Chicken Fried Hen Of The Woods Mushrooms Recipe
buttermilk grit waffle, calabrian chili maple syrup
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Ingredients
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For the Chicken Fried Hen of the Woods Mushrooms
Method
For the Chicken Fried Hen of the Woods Mushrooms
- 1
Prepare the Mushrooms
Clean the Hen of the Woods mushrooms gently with a damp cloth and cut them into smaller, manageable pieces.
- 2
Marinate in Buttermilk
Place the cleaned mushrooms in a bowl and pour the buttermilk over them. Allow them to marinate for at least 30 minutes.
- 3
Prepare the Coating
In a separate bowl, mix together the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Coat the Mushrooms
Remove the marinated mushrooms from the buttermilk and dredge them in the flour mixture, making sure they are well coated.
- 6
Fry the Mushrooms
Carefully place the coated mushrooms in the hot oil and fry for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.