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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
Clean the calamari by removing the head and innards, then cut the body into rings.
- 2
Mix the Coating
In a bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 180°C (350°F).
- 4
Coat the Calamari
Dredge the calamari rings in the flour mixture until well coated.
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches and fry for about 2-3 minutes until golden brown.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and place them on paper towels to drain excess oil. Serve with marinara sauce on the side.