Brussels Sprouts Recipe

Directions

1. 1

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half if they are large.

2. 2

   Toast the Hazelnuts

   In a dry skillet over medium heat, toast the hazelnuts until golden brown and fragrant, about 5-7 minutes. Stir frequently to avoid burning. Once toasted, remove from heat and roughly chop.

3. 3

   Brown the Butter

   In a large skillet, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns a deep golden brown and has a nutty aroma, about 5-7 minutes.

4. 4

   Cook the Brussels Sprouts

   Add the trimmed Brussels sprouts to the skillet with the browned butter. Season with salt and black pepper. Sauté for about 8-10 minutes, or until they are tender and caramelized, stirring occasionally.

5. 5

   Combine and Serve

   Remove the skillet from heat and stir in the chopped hazelnuts. Transfer to a serving dish and serve warm.