Beef Carpaccio Recipe
Capers, arugula, parmesan, lemon truffle dressing
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and freeze for about 1 hour, or until firm but not completely frozen. This makes it easier to slice thinly.
- 2
Slice the Beef
Once firm, remove the beef from the freezer and unwrap. Using a sharp knife, slice the beef as thinly as possible. You can also use a meat slicer if available.
- 3
Arrange on Plate
Lay the slices of beef on a large serving platter, slightly overlapping each slice.
- 4
Prepare the Dressing
In a small bowl, whisk together the lemon juice, truffle oil, and olive oil. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Drizzle the dressing over the beef. Top with capers, arugula, and shaved parmesan cheese. Serve immediately.