Baked Goat Cheese Recipe
R&G chèvre, yellow tomato pomodoro, almonds, sour cherries, honey, grilled ciabatta
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Ingredients
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Baked Goat Cheese
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the goat cheese
Place the R&G chèvre in a small baking dish or oven-safe skillet.
- 3
Add the pomodoro sauce
Spread the yellow tomato pomodoro sauce over the goat cheese evenly.
- 4
Top with almonds and cherries
Sprinkle the chopped almonds and pitted sour cherries on top of the sauce.
- 5
Drizzle with honey
Drizzle honey over the entire dish for added sweetness.
- 6
Bake the cheese
Place the baking dish in the oven and bake for about 15-20 minutes, or until the cheese is warm and slightly bubbly.
- 7
Toast the ciabatta
While the cheese is baking, grill or toast the ciabatta slices until golden brown.
- 8
Serve
Once baked, remove the dish from the oven and serve immediately with the grilled ciabatta for dipping.