66 Burrito Recipe
Make 66 Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Method
Preparation and Assembly
- 1
Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef, chili powder, cumin, salt, and pepper. Cook until the beef is browned, breaking it up with a spatula as it cooks.
- 2
Prepare the Filling
Once the beef is cooked, stir in the black beans and cooked rice, mixing well to combine. Heat through for about 5 minutes.
- 3
Warm the Tortillas
In a separate skillet or microwave, warm the tortillas until pliable.
- 4
Assemble the Burrito
On each tortilla, layer the beef mixture, shredded cheese, sour cream, salsa, lettuce, diced tomatoes, and avocado slices.
- 5
Wrap the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to top to enclose the filling.
- 6
Serve
Cut the burritos in half, if desired, and serve immediately with extra salsa on the side.