Sirloin & Blue Recipe

Time20m

Serves2

Make Sirloin & Blue Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Preheat your grill or skillet over medium-high heat. Rub the sirloin steak with olive oil, salt, black pepper, and garlic powder on both sides.
2
Cook the Steak
Place the seasoned steak on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
3
Add the Blue Cheese
In the last minute of cooking, sprinkle the crumbled blue cheese on top of the steak and cover to allow it to melt slightly.
4
Garnish and Serve
Remove the steak from the heat, let it rest for a couple of minutes, then drizzle with balsamic vinegar and sprinkle with fresh parsley before serving.