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Ingredients
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Ribeye Steak
Method
Cooking Instructions
- 1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Season the Steak
Generously season both sides of the ribeye steak with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
- 5
Add Aromatics
Flip the steak, add garlic cloves and rosemary sprigs to the pan, and cook for another 4-5 minutes for medium-rare, basting the steak with the oil and juices.
- 6
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing. This helps the juices redistribute.
- 7
Serve
Slice against the grain and serve hot. Enjoy your perfectly cooked ribeye steak!