Jul 17 2026
Restaurants›46 North Pints & Provisions›Nd Bison Burger Recipe

Nd Bison Burger Recipe

Inspired by 46 North Pints & Provisions
Time30m
Serves2

Make Nd Bison Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Bison Patty

    In a large bowl, combine ground bison, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix gently until combined.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape them into patties that are about 3/4 inch thick.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the bison patties for about 4-5 minutes on each side, or until they reach the desired doneness.

  4. 4

    Add Cheese (Optional)

    If using cheese, place a slice on each patty during the last minute of cooking to allow it to melt.

  5. 5

    Assemble the Burger

    Toast the burger buns on the grill or in a toaster. Place a lettuce leaf on the bottom bun, followed by the bison patty, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

  6. 6

    Serve

    Serve immediately and enjoy your ND Bison Burger!

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