Cheesecake Of The Moment Recipe
Make Cheesecake Of The Moment Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesecake Base
Method
Cheesecake Filling
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined and press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
- 2
Make the Filling
In a large mixing bowl, beat together 24 oz of cream cheese (softened), 1 cup of granulated sugar, and 1 tsp of vanilla extract until smooth and creamy. Add in 3 large eggs, one at a time, mixing well after each addition.
- 3
Combine and Bake
Pour the cheesecake filling over the cooled crust in the springform pan. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
- 4
Chill and Serve
Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight. Serve chilled with your choice of toppings such as fresh fruit, chocolate sauce, or whipped cream.