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Ingredients
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Wings
Sauces & Seasonings
Method
Preparation
- 1
Preparing the Wings
Pat the chicken wings dry with paper towels. This helps to achieve a crispier skin.
- 2
Seasoning the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and olive oil until evenly coated.
Cooking
- 3
Baking the Wings
Preheat the oven to 425°F (220°C). Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
- 4
- 5
Tossing the Wings
Once the wings are cooked, remove them from the oven and let them cool for 5 minutes. Toss the wings in the sauce mixture until evenly coated.
