Jul 13 2026
Restaurants›3rd Shift Kitchen›Wagyu Beef Horse Shoe Recipe

Wagyu Beef Horse Shoe Recipe

Inspired by 3rd Shift Kitchen
Time1h 15m
Serves2

Make Wagyu Beef Horse Shoe Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Preparation

Horse Shoe Shape

Garnish and Sauce

Method

Beef Preparation

  1. 1

    Season the Beef

    Generously season both sides of the Wagyu beef steaks with salt and black pepper. Let them sit at room temperature for about 30 minutes to enhance flavor.

  2. 2

    Sear the Beef

    In a hot skillet over medium-high heat, add a small amount of oil. Once hot, add the seasoned Wagyu steaks. Sear for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

Horse Shoe Shape

  1. 3

    Prepare the Puff Pastry

    Preheat the oven to 200°C (400°F). Roll out the puff pastry sheet on a lightly floured surface until it is about 1/8 inch thick. Cut into a horse shoe shape, ensuring it is large enough to encase the beef steaks.

  2. 4

    Assemble the Horse Shoe

    Place the seared Wagyu beef steaks in the center of the puff pastry horse shoe shape. Fold the pastry over the beef, sealing the edges with a fork to create a tight seal. Brush the top with beaten egg if desired.

Garnish and Sauce

  1. 5

    Prepare the Red Wine Sauce

    In the same skillet used for the steak, add butter over medium heat. Once melted, add minced garlic and chopped shallots. Sauté until softened, about 2-3 minutes.

  2. 6

    Deglaze the Skillet

    Pour in the red wine and scrape the bottom of the skillet to release any browned bits. Let it simmer for about 5 minutes, reducing slightly.

  3. 7

    Finish the Sauce

    Add the beef broth and fresh rosemary to the skillet. Simmer for another 5-7 minutes until the sauce thickens slightly. Strain if desired, and serve alongside the beef.

Baking

  1. 8

    Bake the Horse Shoe

    Place the assembled puff pastry horse shoe on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until golden brown.

  2. 9

    Serve

    Once baked, let it cool for a minute. Slice the horse shoe and serve with the red wine sauce drizzled over the top, garnished with additional rosemary if desired.

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