Traditional Wings Recipe
Your choice of sauce and bone-in wings, served with celery and blue cheese dressing.
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Ingredients
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Wings
Sauce
Dipping Sauce
Sides
Method
Wings Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Wings
In a large bowl, toss the bone-in chicken wings with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper or aluminum foil, making sure they are not touching each other.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- 5
Coat with Sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
Serving
- 6
Prepare the Plate
Arrange the coated wings on a serving platter. Serve with celery sticks and blue cheese dressing on the side.
- 7
Enjoy!
Serve hot and enjoy your traditional wings with your choice of dipping sauce.
