Tomato Penne W / Arugula Recipe
Make Tomato Penne W / Arugula Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Finishing Touches
Method
Cooking the Pasta
- 1
Step 1
Bring a large pot of salted water to a boil.
- 2
Step 2
Add the penne pasta and cook according to package instructions until al dente, about 8-10 minutes.
- 3
Step 3
Once cooked, drain the pasta and set aside, reserving 1 cup of the pasta water.
Making the Sauce
- 4
Step 1
In a large skillet, heat the olive oil over medium heat.
- 5
Step 2
Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 6
Step 3
Stir in the canned diced tomatoes (with their juices), oregano, red pepper flakes, salt, and black pepper.
- 7
Step 4
Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
Combining and Serving
- 8
Step 1
Add the cooked penne pasta to the sauce in the skillet, tossing to combine.
- 9
Step 2
If the sauce is too thick, add a bit of the reserved pasta water until desired consistency is reached.
- 10
Step 3
Fold in the fresh arugula, allowing it to wilt slightly in the warm pasta.
- 11
Step 4
Serve the pasta in bowls, topped with grated Parmesan cheese and a drizzle of balsamic vinegar.
