Taco Hell Nachos Recipe
Tortilla chips with taco hell's seasoned beef, sour cream, pico de gallo, fire sauce and so much queso.
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Ingredients
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Nachos Base
Seasoned Beef
Toppings
Method
Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Season the Beef
Add taco seasoning and water to the cooked beef. Stir well to combine and let it simmer for about 5 minutes until the sauce thickens.
Assembling the Nachos
- 3
Layer the Chips
Spread the tortilla chips evenly on a large baking tray.
- 4
Add the Beef
Spoon the seasoned beef evenly over the tortilla chips.
- 5
Drizzle with Queso
Pour the queso cheese sauce generously over the beef and chips.
- 6
Add Toppings
Top the nachos with dollops of sour cream, spoonfuls of pico de gallo, and drizzle with fire sauce.
Serving
- 7
Serve Immediately
Serve the nachos hot, straight from the oven, and enjoy your Taco Hell Nachos!
