Stuffed Chorizo Button Recipe

Time45m

Serves4

Make Stuffed Chorizo Button Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Chorizo
In a skillet over medium heat, add the chorizo sausage and cook until browned and fully cooked through, about 5-7 minutes. Break it up into small pieces as it cooks.
2
Mix the Filling
In a bowl, combine the cooked chorizo, cream cheese, minced garlic, chopped parsley, and black pepper. Mix well until all ingredients are fully incorporated.

3
Prepare the Mushrooms
Preheat your oven to 180°C (350°F). Clean the button mushrooms with a damp cloth and remove the stems carefully. Set aside.
4
Season the Mushrooms
In a baking dish, place the cleaned mushrooms, drizzle with olive oil, and sprinkle with salt. Toss to coat the mushrooms evenly.

5
Stuff the Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap with the chorizo filling until generously stuffed.
6
Bake the Stuffed Mushrooms
Place the stuffed mushrooms in the preheated oven and bake for 15-20 minutes, or until the mushrooms are tender and the filling is slightly golden.