Stuffed Button Mushrooms Recipe
Make Stuffed Button Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Filling
Topping (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Prepare the Filling
In a medium bowl, mix the cream cheese, minced garlic, grated parmesan cheese, chopped parsley, olive oil, salt, and black pepper until well combined.
- 4
Chop the Stems
Finely chop the reserved mushroom stems and fold them into the cream cheese mixture for added flavor.
Stuffing and Baking
- 5
Stuff the Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap generously with the cream cheese filling.
- 6
Add Topping (Optional)
If using, mix the bread crumbs and additional parmesan cheese in a small bowl. Sprinkle this mixture over the stuffed mushrooms for a crunchy topping.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
Serving
- 8
Serve Warm
Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. Enjoy warm!
